24 October 2014

PRODUCTS

NeverWet product review

TheCrewReport.com reviews Neverwet, a durable liquid repelling treatment which prevents water, mud and ice from sticking to multiple surfaces, and assesses its potential for use in the superyacht industry.

FEATURES

Just added: Two Suunto Core watches

Just added: Two Suunto Core watches, courtesy of CCS Yacht Coating Services. The Superyacht Golden Ticket crew survey and competition launches at FLIBS. Here, we give you a sneak peek each time a prize gets added to the treasure chest, now worth €49,500. Thirty-three prizes and counting...

FEATURES

Calling all innovators!

The Superyacht Group has developed a brand new session on day two of this year's Global Superyacht Forum designed to give the floor to eight very clever ideas or innovations that are likely to shape the future.  

FEATURES

Going 'Global'

At the end of June 2014, Lürssen’s 68m motoryacht, launched as M/Y Kismet in 2007, left the very same shipyard as M/Y Global after an extensive three-and-a-half month refit. We hear from the yacht’s captain, Malcolm Jacotine, who joined the yacht mid-way through her refit, about stepping into a half-done project and seeing it through.

FEATURES

NCP: Captains on Croatia

Croatia's NCP is the latest addition to the ICOMIA Refit group of shipyards, so The Crew Report approached a number of superyacht captains who have recently spent time at the refit yard, to hear about their experience at the Croatian facility.

FEATURES

Back into the swing of things

Celebrating its 26th year, the 2014 edition of the Pinmar Golf Tournament, held from 16 to 18 October at the spectacular Son Gual golf course in Palma De Mallorca, exceeded all expectations.

CAREER

SuperyachtJobs

Upload or update your current profile and CV for free and have an opportunity to WIN £3,000 worth of training vouchers to further your yachting career.

DEBATE OF THE WEEK

Do interior crew need more galley experience?

A superyacht chef recently told The Crew Report that not enough interior crew were familiar with basic food particulars. Do interior crew need more culinary (rather than service) training, and should this be provided by training schools or the yacht's chef on board?

D and B Services
Superyacht Golden Ticket
Debate

Get the most out of your career on board by starting your own discussion, hearing from industry professionals or browsing through the topics covered.

Careers

Find out about the latest jobs and training courses from SuperyachtJobs.com.

Tenders and Toys Guide
Tenders and Toys covershot

Click here for the online
Tenders and Toys guide

Photo Competition
Photo Competition covershot

Have your photo featured on the
front cover of The Crew Report in
our photo competition. Click here
for more information.

Magazine
The Crew Report covershot

The 'new' Crew Report is here! With advice, guidance and candid comments, it's the only magazine for serious and professional crew.

View or download the magazine